A favorite walleye recipes, never have fish leftovers again. Honey gives the coating a deliciously different twist.
This is a quick and easy dinner solution that is a big hit with families.
Best Fried Walleye
This is the recipe my dad has been using for 25 years. It’s light and clean-tasting because there’s no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!
This recipe came from a fishing magazine years ago. Goes well with a platter of rice or a hot baked potato.